|
Fatty acids in the erythrocyte membrane
|
|
DHA, %
|
4.9
|
2.8
|
2.1 (1.84 to 2.30)
|
<0.001
|
|
EPA, %
|
1.7
|
0.8
|
0.8 (0.69 to 0.98)
|
<0.001
|
|
DPA, %
|
1.6
|
1.6
|
0.014 (−0.12 to 0.15)
|
0.840
|
|
LC-PUFA (DHA + EPA + DPA), %
|
8.2
|
5.3
|
2.9 (2.51 to 3.24)
|
<0.001
|
|
Fatty acids in blood plasma
|
|
DHA, %
|
4.4
|
1.5
|
2.9 (2.59 to 3.12)
|
<0.001
|
|
EPA, %
|
2.1
|
0.8
|
1.3 (1.10 to 1.51)
|
<0.001
|
|
DPA, %
|
0.50
|
0.49
|
0.008 (−0.03 to 0.04)
|
0.628
|
|
LC-PUFA (DHA + EPA + DPA), %
|
7.0
|
2.8
|
4.2 (3.79 to 4.53)
|
<0.001
|
|
Choline levels in blood plasma, μM
|
14.4
|
9.0
|
5.4 (3.39 to 7.47)
|
<0.001
|
|
Vitamin E levels in blood plasma, μM
|
50.9
|
39.6
|
11.4 (6.77 to 15.96)
|
<0.001
|
|
Homocysteine levels in blood plasma, μM
|
9.8
|
12.4
|
−2.6 (−4.31 to -0.82)
|
0.006
|
|
Uridine levels in blood plasma, μM
|
14.8
|
2.6
|
12.2 (7.24 to 17.11)
|
<0.001
|
