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Table 1 Baseline characteristic of participants stratified by glucosamine use

From: The role of type 2 diabetes in the association between habitual glucosamine use and dementia: a prospective cohort study

Characteristics

Overall (n=495,942)

Glucosamine non-users (n=401,444)

Glucosamine users (n=94,498)

P value

Age (years), mean (SD)

56.54 (8.09)

55.94 (8.20)

59.08 (7.07)

<0.001

Female

270,044 (54.45)

210,902 (52.54)

59,142 (62.59)

<0.001

Ethnicity

   

<0.001

 White

467,865 (94.34)

377,256 (93.97)

90,609 (95.88)

 

 Black

7906 (1.59)

6866 (1.71)

1040 (1.10)

 

 South Asian

11,123 (2.24)

9627 (2.40)

1496 (1.58)

 

 Mixed background

7344 (1.48)

6275 (1.56)

1069 (1.913)

 

 Missing

1704 (0.34)

1420 (0.35)

284 (0.30)

 

Townsend deprivation index

   

<0.001

 1 (Least deprived)

99,244 (20.01)

77,476 (19.30)

21,768 (23.04)

 

 2

99,620 (20.09)

78,450 (19.54)

21,170 (22.40)

 

 3

99,304 (20.02)

79,407b (19.78)

19,897 (21.06)

 

 4

98,711 (19.90)

80,915 (20.16)

17,796 (18.83)

 

 5 (Most deprived)

99,063 (19.97)

85,196 (21.22)

13,867 (14.67)

 

 Missing

618 (0.12)

538 (0.13)

80 (0.08)

 

Education attainment

   

<0.001

 College or university degree

160,792 (32.42)

129,576 (32.28)

31,216 (33.03)

 

 Professional qualifications

245,272 (49.46)

197,114 (49.10)

48,158 (50.96)

 

 Others

84,679 (17.07)

70,392 (17.53)

14,287 (15.12)

 

 Missing

5199 (1.05)

4362 (1.09)

837 (0.89)

 

Body mass index (kg/m2), mean (SD)

27.43 (4.79)

27.45 (4.82)

27.36 (4.64)

<0.001

Smoking status

   

<0.001

 Never

270,649 (54.57)

218,693 (54.48)

51,956 (54.98)

 

 Previous

171,298 (34.54)

135,197 (33.68)

36,101 (38.20)

 

 Current

52,132 (10.51)

46,012 (11.46)

6120 (6.48)

 

 Missing

1863 (0.38)

1542 (0.38)

321 (0.34)

 

Alcohol consumption (g/day), mean (SD)

14.54 (18.25)

14.66 (18.66)

14.05 (16.37)

<0.001

Healthy dieta

   

<0.001

 Yes

249,104 (50.23)

192,905 (48.05)

56,199 (59.47)

 

 No

242,069 (48.81)

204,286 (50.89)

37,783 (39.98)

 

 Missing

4769 (0.96)

4253 (1.06)

516 (0.55)

 

APOE ε4 carrier

137,781 (27.78)

111,708 (27.83)

26,073 (27.59)

<0.001

 Carrier

137,781 (27.78)

111,708 (27.83)

26,073 (27.59)

 

 Non-carrier

346,783 (69.92)

280,342 (69.83)

66,441 (70.31)

 

 Missing

11,378 (2.29)

9394 (2.34)

1984 (2.10)

<0.001

Family history of dementia

65,161 (13.14)

50,620 (12.61)

14,541 (15.39)

<0.001

Total cholesterol (mean, mmol/L), mean (SD)

5.69 (1.11)

5.67 (1.11)

5.81 (1.09)

<0.001

Mineral and vitamin supplements use

157,450 (31.75)

104,927 (26.14)

52,523 (55.58)

<0.001

Aspirin use

69,318 (13.698)

56,018 (13.95)

13,300 (14.07)

0.338

Hypertension

345,726 (69.71)

278,411 (69.35)

67,315 (71.23)

<0.001

Arthritis

52,214 (10.53)

32,973 (8.21)

19,241 (20.36)

<0.001

  1. Values are numbers (percentages) unless stated otherwise
  2. The number of missing data for BMI is 2579 (0.52%), alcohol consumption is 427 (0.09%), total cholesterol is 28,559 (5.76%)
  3. aHealthy diet score was summarized by using the following food categories: 20 ≥ 4.5 servings total fruit and vegetable intake consumption per week, ≥ 2 fish intake per week, ≤ 2 times intake of processed meat per week, and ≤ 5 times red meat intake per week. A healthy diet was defined as a diet score of 2 or more