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Fig. 2 | Alzheimer's Research & Therapy

Fig. 2

From: MIND diet and the risk of dementia: a population-based study

Fig. 2

Subgroup and sensitivity analyses for the MIND diet score in association with the risk of all-cause dementia. Hazard ratios are per standard deviation increase in diet score and adjusted for sex, age, age^2, educational attainment, smoking status, physical activity, and daily energy intake. p for APOE É› 4 carrier status interaction 0.108 for baseline I and 0.005 for baseline II. APOE, apolipoprotein E; MIND, Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay; MMSE, Mini-Mental State Examination; n, number of participants with incident dementia; N, total number of participants

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