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Fig. 1 | Alzheimer's Research & Therapy

Fig. 1

From: Dietary arachidonic acid increases deleterious effects of amyloid-β oligomers on learning abilities and expression of AMPA receptors: putative role of the ACSL4-cPLA2 balance

Fig. 1

Body weight, food intake, and plasma triglyceride evolution after mice were fed the arachidonic acid-enriched (ARA) diet. Body weight (a) and food intake b were measured once per week, and data are expressed in grams of body weight of the mice (a) and grams of food for their food intake (b). Postprandial and 6-h fasting plasma triglycerides c were measured after 12 weeks of the ARA or oleic acid-enriched (OLE) diet, and data are expressed in grams per liter (n = 16 per group; * p < 0.05 comparing the OLE and ARA mice; # p < 0.05 comparing postprandial and 6-h fasting data). All data are presented as mean ± standard error of the mean (SEM)

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Alzheimer's Research & Therapy

ISSN: 1758-9193