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Table 2 Subject characteristics

From: The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer’s disease: results from a randomized controlled trial

  Test (n = 16) Control (n = 17)
Age, years 74.7 (4.8) 72.7 (8.2)
Male sex, n (%) 7 (44%) 7 (41%)
MMSE score 23.0 (2.1) 23.2 (1.8)
Time since diagnosis, months 1.7 [0.4-15.3] 1.4 [0.2-10.2]
BMI, kg/m2 24.2 (3.8) 26.7 (3.3)
Educational level, n (%)
 Low 6 (37.5%) 4 (23.5%)
 Medium 8 (50.0%) 9 (52.9%)
 High 2 (12.5%) 4 (23.5%)
Study product compliance 96.4% (4.8) 99.0% (1.6)
  1. AD Alzheimer’s disease, BMI body mass index, MMSE Mini Mental State Examination
  2. Education level: low, primary education or lower; middle, junior vocational training; high, senior vocational or academic training
  3. Data are presented as mean (SD) or median [range] unless otherwise indicated